Price: $345.99
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Good kitchen helper.
Our frozen can help you mix quick-frozen beef, meat, lamb, ham and vegetables to make hot pot, sandwiches, pizza or appetizers. It is definitely a good helper in the kitchen.
You can add one in the kitchen or in the restaurant, which can save a lot of frozen meat time.
Characteristic:
1. Using alloy steel blades, 2-3 times more durable than high-speed steel blades
2. Slice Thickness: Adjustable from 0.1mm to 10mm (with Short Screws), from 0.1mm to 60mm (with Long Screws)
3. Quickly cut the heavier sparse objects, such as carrots, cucumbers, potatoes, etc.
4. The overall appearance is beautiful, clean, easy to move and very practical
5. Multifunctional: roll frozen lamb rolls, sliced bacon, barbecued hard fruits and vegetables, etc…
Specification:
Material: 430 Stainless Steel Body, 30Cr13 Stainless Steel Blades, Aluminum Alloy Handle
Size: 484mmX300mmX115mm
Weight: 3040g
Uses: cut fish, cut pigs/lamb chops, slice medicinal materials/cut poultry and birds, cut hard fruits and vegetables, frozen meat rolls, cakes (Reminder: bone-in or harder ingredients are recommended Choose the front cut part, the operation is more labor-saving)
Package includes:
1*Frozen
1*wrench
1*Sharpening stick
Dear buyer:Welcome to our shop, we are committed to producing high-quality slicers, and do our best to provide you with timely and caring service.
【STAINLESS STEEL THICK BLADE】Thick knife body makes cutting more powerful. Thick and practical materials can withstand cutting hardness. Our slicer can persist in processing medicinal materials without damaging the blade. The blade is forged and polished with 30Cr13 steel at high temperature. The blade body is more and the blade is sharper.
【SLICE THICKNESS HOW TO ADJUS】1. Loosen the nut for thickness adjustment Counterclockwise; 2. Pull out / Push the baffle, Turn the Black nut to adjust thickness; 3. Fix the nut Clockwise
【LABOR SAVING】Our manual slicing machine can easily cut ribs, chicken legs and other foods with bones. It is very convenient to use. For food with bones or greater hardness, please place the material near the cutter head and cut it quickly, press a little harder.
