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Product Description
Ofargo 2-oz Stainless Steel Marinade Injector Kit
More Than Your Expectations
Where there is a big meal, there is an Ofargo utensil. Specialized in high-quality Kitchen Utensils & Gadgets, Ofargo is committed to injecting all of enjoyment into your every juicy bite!
Inject All of Enjoyment into Your Every Juicy Bite!
Your big meal savior– a must-have kitchen gadget!
You might have such an embarrassing experience: spending 1 night even much longer in soaking or marinating meat or turkey, yet, you will find cooked meat is dry and bland at your family dinner or BBQ grill party. Such a mess!Thanks to Ofargo’s heavy duty meat injector kit, marinade injection gives you a juicy, tender flavor every bite! You and your family will want to eat all the time.
Absolutely safe contact meat injector kit Premium safe 304 stainless steel, anti-leak, long-lasting to use 3 types of needles for various meat or poultry; Precision needles for different marinades or sauces, non-clogged design Cute green silicone basting brush 2 small cleaning brushes for needles 6 replacement O-rings Great Ofargo eBook (Need to be Download PDF)
Where There is a Big Meal, There is an Ofargo Utensil.
Safe-Approved & Premium Materials
Made of #304 stainless steel material and safe silicone O-rings/basting brush. safe contact kitchen meat injector. Pretty heavy duty & healthy asset to your kitchen.
Shorten Meat-Marinated to 1~2 Hours
Traditional marinating, soaking or brine process takes 1 night even much longer for meat to absorb flavor, still resulting dry and bland taste. But marinade-injecting drastically shortens the preparation time. Fast injection, fast cook.
3 Different-Function Needles
3 types of needles (2x 6” plus 1x 3”) for different applications. Made of #304 stainless steel, anti-leak & clog-resistant to both fluid and chunky marinades
Elegant Box
The whole injector kit easy for storage in cabinet. it is a perfect to your friends and family member who loves Grill BBQ outside!
How to Choose Needles
6″ (angled cut) for fine chunky marinades-Big Meat;
6″ (12-holes) for liquid brine/puree-Thick Meat;
3″ (small hole) for liquid sauce-thin cuts of meat
Ofargo USE & CARE (Download digital eBook for More Info )
Step 1: Clean and Smear Food Oil Before Use
Before your first use, please wash all components gently by using a dime-sized amount of dishwashing liquid and warm water or on the top rack of dishwasher for cleaning. Then smear a thin film of food oil (like canola, olive oil) around the inside of injector barrel whenever you use it for lubrication, otherwise the plunger will be very hard to push! (Download PDF eBook Page 9 for details)
Step 2: Load Marinades into Injector (2 Methods)
2 types of filling your marinades: A) choose suitable needle and screw it on injector barrel, then put needle tip into your marinade container and draw the marinade up into the barrel chamber by pulling the O-ring handle like doctor taking an injection. B) screw needle clockwise onto injector barrel until needle O-ring is tightened, then unscrew the plunger assembly top cap, and fill the barrel with your marinade by pouring or spooning-in. (Download PDF eBook Page 12 for details)
Step 3: Tricks of Injecting Marinades
Oil your meat needle-> Map Your Injection Points -> Limit the Number of Entry Points -> Keep Your Needle In The Meat -> Parallel Injection & Plunge While Pulling-> Apply Pressure Steadily. (Download PDF eBook Page 18 for details)
Step 4: O-Ring Replacement Skill (Optional)
Whenever you wash or replace plunger big o-ring, you might find it hard to remove it off plunger. Here is a skill. Follow our illustration steps, you will find it so easy! (Download PDF eBook Page 28 for details)
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Price
$24.29$24.29 $42.99$42.99 $7.98$7.98 $27.99$27.99 $28.99$28.99
Materials
Stainless Steel Stainless Steel Food-safe Plastic Stainless Steel Stainless Steel
Features
Equipped with A Oil brush Perfect Choose Economy Applicable 4 Needles and 4 Cleaning Brushes Measurement Window
Applications
Beef, Turkey, Pork, Poultry Beef, Turkey, Pork, Poultry Small Beef, Turkey, Pork, Fish Beef, Turkey, Pork, Poultry Beef, Turkey, Pork, Poultry
eBook and User Manual
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Leak-proof & Heavy Duty for Years–culinary stainless steel/zinc alloy metallic (a little heavy injector syringe); sturdy meat injector needles, easily to pierce the toughest cuts of meats or poultry; silicone basting pastry brush working well in high cooking/grilling temperature range
Juicy, Tender & Yummy for Every Bite–our food injector is solidly built to last to intensify flavors of Thanksgiving / Christmas turkey, beef brisket, pork, lamb, chicken, goose, duck; inject jelly / pudding into donuts, rum into strawberries, brine into home-cured meats; practical for kitchen tools, holidays, BBQ, grill, family party, bonfire party
Easy to Use & Dishwasher Safe–Ergonomic threaded design, easy to assemble or dismantle. 2-oz large capacity injection barrel minimizes refills; 3-ring handle offers a comfortable grip and friendly pressure control; 3 interchangeable turkey needles (angled-cut or multi-holes) for deep penetration and sauce distribution, like chunky marinades, liquid brine, even small meat.
What You Get–1x 2-OZ large capacity flavor injector barrel; 3x meat needles; 6x spare syringe silicone O-rings; 2x cleaning bush; 1x silicone BBQ basting brush; 1x EVA box for safe and convenient storage
